Tuesday, December 11, 2012

Toit Brewpub





My paying job sent me to India for a third time, but this trip I was fortunate enough to be sent to Bangalore (Bengaluru). Being the person I am, as soon as I found this out I looked to see if there were any breweries or brewpubs I could visit while there. Bangalore is the home base of United Breweries, makers of Kingfisher, but wasn't too interested in that. I found two that were true craft breweries. I sent both of them messages asking if it were possible to visit and see their brewery or even meet the brewer. Sibi from Toit replied back very quickly (impressively so, considering it was a Facebook message) letting me know when I could come by, the other gave a generic response about a 10AM formal tour and 3 course lunch. Sounds nice, but working nights here, that time was way too early. So I decided Toit would be where I stopped.
Toit is located on 100 Foot Rd which I found out is one of the higher-end retail areas of the city. I arrived and immediately name dropped, asking if Sibi was available. He was busy at the moment so they sat me and I ordered their special brew, Pataka, which is a brown ale. Excellent flavor, and was not as heavy in the mouthfeel as browns can tend to be. I was waiting on a former colleague of mine from Delhi that had changed jobs and moved to Bangalore before I ordered food. Except for being marked as “veg” and “non-veg” it could have been from any place in the US. BBQ chicken, pizza, potato skins. All the things that make a spoiled American feel at home. Sibi was still busy and my friend hadn’t shown up yet so I ordered their Colonial Bitter. It was excellent, bordering on pale ale territory. Around that time my friend Sudarshan arrived, followed immediately by Sibi.

We got through the pleasantries, and started talking beer. Toit was started by Sibi and two of his life-long friends and an investor. The name has a fortunate double meaning. He explained that originally it was a joke among the friends from the Austin Powers movies, where there’s the line “Tight as a tiger” with tight pronounced toit. Also, in local slang, tight means drunk or feeling good. He brought over their brewer, Matthew. He’s native Irish, but immigrated to the US and served in the military, then moved to Denmark. Currently he lives in the Philippines, but took the job in Bangalore a few months ago, and considers himself semi-retired. They brought me over samplers of their other beers, a red, a weiss, and a stout. They said the stout is the number one beer women order there. I told them they must have great taste because I ordered a full glass of it. Matthew also went back and got a sampler of their Tintin from the fermenter which is their hefe. I’m normally not a fan of hefes, but it was fantastic. I also learned that originally Bangalore was used by the British as a military headquarters. They started United Breweries there to have beer for themselves, and as the city grew it became a destination for people to come and have draft beer, which was a rarity in India. So there’s a brewing tradition in the city that I had no idea about.

Sud and I ordered some pizzas and while they cooked, Sibi and Matthew showed us around the brewpub. It has 3 levels. The middle level is a bar that’s opened up in the evenings when it gets busier. The top level has two sides. One side is a more family-friendly dining area, the other side has a bar that allows smoking and the pizza ovens which are wood-fired are located. We saw our pizzas pulled out so we headed back down to eat. The pizzas were great, the best I’ve had in my trips to India.

We finished stuffing our pie holes, and Sibi came to say goodbye as he had to get home. Matthew came over and sat with us talked for a good hour about his travels, experiences, and the future of the brewpub. The place was busy from the time I got there at 2 in the afternoon until we left around 7 in the evening, and was getting even busier. Obviously it’s struck a chord with the local population. I don’t know if I’ll ever get a chance to return to Bangalore, but if I do, Toit is a must-stop location. I can’t recommend it enough. Great beers, great food, great building, and great people. Even on the other side of the planet, the same culture and friendliness we in the US have come to know in the beer community exists. 

Friday, October 19, 2012

Howzatt in India



Oh yeah. I also went to India. Noida, specifically, a suburb outside of Delhi. India is not much of a place for good beer. The people there were really nice, but as far as beer, they still have a ways to go. If you remember, Tim wrote about it back in 2010. He went to a couple of brewpubs there, including Howzatt, which is the one that I went to with my friend Rob (but not Rob from Beer Trip fame) during my time in India. I’ll get to that in a bit.
After getting in India, I realized quickly that I should have brought some beer with me. At the hotel, my beer options were Kingfisher, Tuborg, or Carlsberg. Basically my options were three different pale lagers, which isn’t anywhere close to being my favorite style of beer. It was fine for what it was, but after a few days, I was ready for something else. So I talked to Rob, asked him if he wanted to go to a brewpub with me and get better beer, and he was down. So we called a cab, and headed to Gurgaon.
As seemed to be the case in India, whatever ever time that the driver tells you that it will take to get to a place, plan on it being double. The day before, we went to the Taj Mahal, and while it’s a beautiful building and it was a great experience to see it and walk through it, I wasn’t particularly happy about the trip taking almost six hours each way when told that it would be about two and a half hours. So naturally, our “45-minute” ride to Howzatt took an hour and a half.


Howzatt is located in the Galaxy Hotel, which when entering looks more like a mall than a hotel. It was really a nice looking place, very clean, and the brewpub was on the second floor just off the escalator. Inside the brewpub, again I was surprised at how clean everything looked. The brewhouse behind the bar was probably the cleanest I’ve ever seen, with the exception of the one at Liquid Bread Brewing Company in Hays, Kansas. As for the rest of the place, it was a cricket-themed bar with several HDTVs showing cricket or other sports. Luckily when we were there, we got to watch Olympic boxing where an India boxer was fighting, although Rob and I seemed to be the only ones interested. (He won, by the way, but since it wasn’t cricket, few people cared).


Rob and I sat at the bar, and after the ride, we skipped the samples and dove right into full mugs of their beers. The first one we ordered was Doosra, a pale lager. As I stated earlier, that is not one of my favorite styles, and having been drinking the same style for the previous week, I figured I’d get that one over with. To my surprise, the Doosra was actually really, really good. I really enjoyed it, and much more than any of the other beers that week. Rob enjoyed it a lot too, and we finished it pretty quickly.
Next up for us, we tried the Googly, a wheat beer. Another beer that isn’t one of my favorite styles, but again, Howzatt pulled it off. Rob agreed, and again, it didn’t last us very long. It was very tasty and extremely drinkable.

       Bouncer
Bouncer was the last beer we ordered, and it was the one I was looking the most forward to, mainly because it was different than anything else. It was their “dark beer” (a Vienna-style lager), and it looked really good. Luckily, it tasted the same. I really, really enjoyed it. Rob did too, although I think the Doosra was still his favorite. Bouncer was definitely my favorite, and I only wish they sold growlers of it that I could have taken back to our hotel. But since that wasn’t the case, we just hung out and had a couple of more before heading back.
It was easily my favorite place in India. Well, second probably, behind the Taj Mahal, although it was a lot easier to get to, plus I got to drink beer there. I’m pretty sure that Rob agreed, as he went back there a couple of weeks later with a group of guys who arrived after I returned home. I am not sure if I will be going back to India anytime soon, but I know for sure that if I do, I’ll definitely hit Howzatt again. Probably a couple of times.
Dan
                                I was very happy.

Monday, September 10, 2012

Amsterdam's Brouwerij ’t IJ




For my second day in Europe, I wasn’t worried about going to another brewery. Especially since I only had one day in Amsterdam, and I wasn’t going to make it just about beer. So again, my friend Mike, his wife Willemijn, and I headed that way.

The trip took about 45 minutes, so we got to the city around 11 AM and just walked around the town. This isn’t a blog about cities I’ve been to, so I won’t say too much about it, but I loved Amsterdam. Absolutely loved it. It’s just an awesome town. We did walk through the Red Light District, and since it was noon on a Friday, it wasn’t crazy or even as “dirty” as I’ve been told it was. It was basically some alleys off of the main streets that did have women in the window, but it was pretty tame in my opinion. I am sure it gets crazy at night, which would be interesting to see, but I didn’t really need to see whores and I don’t do drugs, so the walk-through was fine.

After that, we walked over to the train station just to check it out, as it is beautiful building. We grabbed some lunch, and then decided to take a canal tour. I know that that is a pretty touristy thing to do, especially for Mike and Willemijn who live in the Netherlands, but they were up for it. And it was tremendous. I liked it a lot more than I thought I would, and I would definitely recommend anyone to do that if they ever go there.
When we got done with the tour, they asked what I wanted to do. I said that my friend Travis suggested a brewpub to me that we could check out if they wanted, but that I was down for anything. I wanted to at least see the Anne Frank house, but I didn’t need to take the tour if it was busy. They both said that since their kids were at Willemijn’s parents’ house, that a beer or two would be nice. So we decided to head over to Brouwerij ’t IJ for a little while.

     Making dorky faces when getting ready to drink IJ's beers

I am glad we did. Mike and I each got samplers (he shared his with Willemijn), and even got a couple of cheese plates. Every beer was fantastic, even the styles that I normally don’t enjoy like their Plzen (pilsner) and Ijwit (their wheat beer). Of all of the beers they had, I probably enjoyed their Struis (which was only available in bottles) the most. It was a Belgian Strong Ale, and very tasty. Their Columbus (Belgian Pale Ale) was solid too, and paired well with the cheeses we had.

                                  IJ's Beer List

The vibe of the place was incredible as well. We got their early on when they opened, so we were able to grab a spot at a picnic table, and as we sat there, the place started to really fill up. They offered tours on Friday afternoons at 4 PM, but we decided that we were fine just having our beers at the table, so we passed on that. We ordered a couple of more beers, since it seemed like Mike and Willemijn really liked it, and it was definitely a place I could hang out at all day. It was one of my favorite brewpubs I have ever been to, and was just a great time all around. I definitely want to go back if I make it to Amsterdam.

After that, we went over by the Anne Frank house but didn’t take a tour as the line was way too long. We took some pictures and then went down the street to have a nice dinner. When we finished dinner, we found a postcard at a store and I wrote a drunkenly handwritten postcard to my family that my wife has made fun of me about a half dozen times since I’ve been back home. It was getting late, so we decided to head back to their house. When we got there, we drank a couple more of the Dutch beers we bought, along with one of Mike’s Cantillons. We had to leave their house for the airport at 4 AM the next morning, so even though I don’t think any of us wanted to call it a night. We did. And just to be clear(as if I wasn’t already), it was one of the best days of my life. Great time!

     Notice the closed eyes and bloated stomach of a happy Dan

Cheers!

Dan

Monday, August 27, 2012

Drie Ringen Stadsbrouweri in Amersfoort, The Netherlands




The second part of my time in Europe was in the Netherlands (and after my much needed nap), I woke up and Mike and I rode bikes to the grocery and liquor store. Again, I wasn’t really on top of things due to my jet lag, but I know that I bought some Dutch beers to bring back to his house (since I was able to hit an ATM machine, which was helpful). When we got back to the house, we waited for his wife, Willemijn, to get home so we can figure out what to do that night. I really had no plans for what to do in the Netherlands, which was fine with me. Never being in the Eastern Hemisphere, or the “Old World” as some of you like to refer to it, I was just happy to see whatever my hosts wanted to do. They suggested heading into Amersfoort, a nearby town, to get dinner and walk around.

Luckily when we were there, it was one of the few Thursday nights of the year where all of the stores and restaurants stay open late, so there was a really good crowd out. I didn’t know much about Amersfoort before getting there, and what I can tell you know is that it is 753 years old and really beautiful. They had a really big church there which is apparently where the central most point of the Netherlands is located. It was inside the church, so I couldn’t see the exact point, but the church was really impressive from the outside. The whole town was awesome, and really what I would have expected Europe to look like. I loved it.
Mike and Willemijn took me to over to the port, which is probably (and rightfully) the most famous part of the town, at least in terms of having pictures taken, and then we were going to head to a restaurant to have dinner. On the way, Mike told me that he wanted to show me where the local brewery, Drie Ringen Stadsbrouwerij (“Three Rings Brewery”), was in case I wanted to take a picture of it. According to their website, they weren’t open Thursday nights, but it would have been cool to see. As we walked up to it, we noticed that the door was open and there were people standing behind the bar. Willemijn and Mike looked at each other, and she went in and asked them (in Dutch) if it was possible for us to have a beer there. They had just given a private tour to a small group, and they were very friendly and said that it would not be a problem at all. So we each ordered a beer, and sat a table in the brewery. I believe that Willemijn ordered their Amersfoort Blond, Mike ordered their Dubbel, and I got the Tripel. We all really liked them, as they were brewed well for the style.

The inside of the brewpub wasn’t anything remarkable, but it was nonetheless pretty nice. They had the copper kettles right in the sitting area, and had an upstairs that I didn’t check out. Another thing I should  have done. They dining area was a comfortable place to hang out and have a beer, and I really loved the Tripel. I also wish I would have bought bottles of it to go, but since we still had to go to dinner and I had to go to India two days later, it was probably for the best that I didn’t. But I really want to go back there when I have more time, hang out for a while, and try more of their beers or get a tour. It was a pleasant surprise that they were open, and I liked the beers a lot. As we left, we asked what we owed and they seemed surprised. I paid what they said, and when we walked out Willemijn and Mike both said that they probably weren’t expecting us to pay for whatever reason, but I don’t mind paying. Especially when it was as good as it was.



After we left, we went and had dinner at an Argentine steakhouse, then went to a local pub for a beer. One thing that did surprise me was how young some of the people were at the bar, until Mike told me that the drinking age in the Netherlands is 16 years old (at least for beer). We had a few more Dutch beers before I wimped out and said that I need to sleep. I was really excited that we would be going to Amsterdam the next day, and wanted to be well-rested to enjoy it.

Cheers!

Dan

Friday, August 17, 2012

Dan at the Cantillon Brewery


Wow, I have done poor job blogging lately, although I really hadn’t been anywhere in a long time. I did take a trip to Belgium, the Netherlands, and India recently, so maybe I should blog about the places I went when I was there.

So for work I had to go to India, but when I planned it out, I was able to get a two-day layover in Brussels. Luckily for me, my friend Mike and his wife Willemijn live two hours from Brussels in the Netherlands, so they offered me a place to stay and rides for a couple of day, which was great. I hadn’t seen them in several years, but I consider Mike one of my better friends, so we pretty much picked up like we saw each other the week before. Anyway, I had left the day before, but I arrived in Brussels around 8 AM, which would be 1 AM Central Daylight Time. I sat on the plane next to a nine-month old, so I didn’t sleep much. Having two kids myself, it didn’t make me angry. It also didn’t make me rested when Mike met me at the airport. The plan was to leave the airport, head to Cantillon Brewery, which opened at 9 AM, and then see how we felt before deciding what to do next.

Cantillon was interesting. Mike had programmed the address in his TomTom, and because of all the construction in Brussels (they’re just like us!!!), we arrived there around 9:15 or so. From the outside, you’d never know that there was a world famous brewery inside of it. It took us a couple of minutes to find the door to enter, but eventually we did. We walked in, were immediately greeted by a lady who asked us if we wanted a tour. Of course we did, so I wanted to pay for the tours for both of us with my credit card. Well, apparently in parts of Europe, your credit card has a chip on it besides the strip on the back, and my American credit and debit cards did not. So none of my cards would work, so Mike had to pay. I felt like a dick, but Mike was fine with paying.

As for the tour, the lady spoke about how her family founded the brewery in 1900 and everything is basically the same since. She was really cool and proud of the place (as she should be), spoke for a few minutes, and told us to go ahead and tour the brewery. The tour was a self-guided tour with a pamphlet, but it was still pretty cool. They weren’t brewing that day, and we were basically the only ones there, which you’d expect on a Thursday morning, so we had our run of the place. The building was pretty old, and I don’t think it has been renovated in a long time. It was almost charming, in a way. Their barrel room was impressive for a brewery of its size, and the whole place was great.

At the end of the tour, we got to try their Gueuze first. Obviously it was really good. Afterwards, we got to pick one of their other beers, and I chose the Kriek which I loved. I really, really loved that beer. Mike got the Framboise which he really liked too. We hung out in their little tasting area and just shot the shit for a few minutes. It was a pretty nice to just do that for a bit. After that, I wanted to buy some beers. In retrospect, I wish I would have bought a shirt too. Oh well. So when I went back to the counter, they said that the problem before in purchasing the tour wasn’t my cards but that their phone line was out. So I bought a three-bottle gift set for Mike and for me, and we went on our way.

Unfortunately, Cantillon was my only Brussels experience. When we got back to the car, I was exhausted. From travel, from the time of day, from just being a pile of crap, whatever. I needed to sleep. So we left, Mike drove back to his home while I slept the whole way. Luckily, after that I recovered, and later that night was able to hit another brewery, although an unexpected one. 

Dan

P.S. Sorry, I am not good at taking pictures, so you get the one of me in the barrel room.

Monday, September 5, 2011

Brooklyn Brewery and Brewers for Brewers Event


I actually paid two visits to Brooklyn Brewery and I’m going to put both in to this one post. My first visit was for their standard tour and tasting. I had spent the majority of my day at Ground Zero which is a very sobering experience. Luckily the tour at Brooklyn is the perfect pick-you-up. I arrived early and hung around the front area not knowing what to do exactly. I saw a sign to buy tokens for the tasting so I went ahead and bought several as it’s NYC and I can use the subway and no worries about driving. I went and got an Irish Stout as that’s one I’d never tried before. To my great glee, you pretty much get a full cup of beer with your token, not just a taster as I expected. And with the quality of their beer, that’s a good thing.

Eventually they made an announcement that the tour was going to start and congregate up front. Our tour guide led us back to what is the new brewery. He gave a short overview on the history of the brewery and the neighborhood. You can’t spend time in Brooklyn and not notice the extraordinary number of hipsters and he mentioned this. He said when the brewery opened there was a lot more crack and meth and a lot fewer bikes and ironic mustaches. It then became the best brewery tour ever. If you’ve been on one tour, honestly, you’ve been on them all. This is where we store the malt, this is the mashtun, here are our fermenters, et cetera. However on this one he simply said, “This is the brewery, here’s a poster with the process, look around and take all the pics you want, or just go back and drink more beer.”

I took a couple quick pics and then went back to the tasting room. In the 15 minutes I’d been away the room had filled up quite a bit more. People had ordered pizza and were hanging out playing cards, and just enjoying the brews. It’s a great way to do tours and tastings in my opinion and makes it more a part of the community. I hung out for a couple hours using up the tokens I’d purchased. Because Brooklyn’s brews aren’t available in Kansas (shocking, I know), I got to try several that I hadn’t been able to obtain via trade. I bought a bottle of the Local 2 and a hoodie on the way out. I came to NYC via India and thought late March/Early April would be warmer for some reason and didn’t bring any warm clothes. It said “BROOKLYN” across the front and assumed I’d be an even bigger typical tourist. I can’t tell you how many times people asked me where in Brooklyn I came from. The funniest was when a homeless man asked me for money, and I said I didn’t have any money and got a “F*ck you, Brooklyn! You people are a**holes!”

Anyway, I digress. The next day, the Brewery was holding a benefit for Kiuchi Brewery in Japan as I was there just a couple weeks after the devastating earthquake and tsunami. The Brewers for Brewers event was held at the brewery and featured breweries from all around the NY area along with locally owned restaurants. There was a silent auction up front that had so many things I wanted to bid on, but most involved bottles or growlers of beer that are difficult to get on a plane, to say the least. The food was fantastic (SlantShack Jerky earned a new fan), but the beers were even better. Schmaltz Brewing had their Freak series available along with their Jewbelation which is one of my favorite beers. I also got to sample Sixpoint, Heartland, Empire, and Kelso brews which was perfect because I was either unable to fit them into the schedule or couldn’t get a tour. Of course, all of the Brooklyn beers were on tap as well.

I felt like such a fan-boy when I saw Garrett Oliver walking around. Of all the Beer Trip guys, I’m the most socially-inept. Generally chatting up people I leave to Dan, Andy, or Kelly and I just enjoy the beers and the experience. I attempted to talk to him, but I stumbled on my words and his chuckles weren’t from my attempts at humor but to ease the tension. But he couldn’t have been a nicer guy. He could have just blown me off, but he humored me until I said I’d let him go. Later on in the evening he gave a great speech on the reason for the benefit and the relationship they had with Kiuchi.

I continued to enjoy my beer samples and jerky for a while before heading back up to my hotel in Queens. My two experiences with Brooklyn were fantastic, and I loved the format of the tours that really made the brewery part of the community and not just a business. I look very forward to returning someday soon.

Wednesday, August 10, 2011

BEER TRIP VII

First things first. This was not our average Beer Trip. Not even close. We were only going to go for three days, due to a couple guys being super busy with new careers and one moving soon. The prices of gas was around $3.70 here in the Midwest, and with us planning on heading east originally, the prices were only going to go upward. So without the normal fine-tuned itinerary thanks to Dan’s planning awesomeness, this was definitely not our normal Beer Trip. With us only rolling out for three days, we wanted to go someplace close, with good beer, and with enough brewpubs to keep us busy...Hellooooooo Minneapolis, Minnesota!



We start off about 8 AM from Dan’s house on a normal steamy July day. I decided to drive, which I have never done before on the first day, but we pile in to the EM-50, get on I-35, and head north. We go about 20 miles, and I decide to call my pops who lives about 70 miles north, in a area where we will be passing through in about 45 minutes. I ask him, “You ready?” “Ready for what?” “We’re coming by to pick you up; you’re going to go on Beer Trip aren’t ya?” After answering a couple more questions, I hang up the phone, look over at Dan, and I believe my quote was something like “Holy shit! Dude is actually going to go with us, I hope that’s cool.” Dan says, “Well yeah...that’s totally cool man!”

After our short stop to pick up my pops, Bill, we’re heading North to Knoxville, Iowa, and Peace Tree Brewing. We get there a little bit early and grab a quick bite. We meet our buddy Heemer who decided to join up with us from Des Moines. We were greeted by Dani who just also

happened to be the brewer’s wife, and Kaleb who is a college guy working at Peace for the summer. This was a very cool renovated building in downtown Knoxville. The tap room was very well decorated, with a cool vibe to it. Dani took us to back room where her husband makes some very nice beers. She gave us the quick and easy tour, which was totally cool with me. Dani and Kaleb started pouring us sample after sample of great tasting brews. They had an extremely cool cycling jersey that I knew Rob would be buying before we left since he was participating in bike ride across the state of Iowa. (crazy!) A big question for us was how they came up with the name Peace Tree. It’s a very cool story, and you can read all about it right here http://www.peacetreebrewing.com/about-3/ The brewery is fairly new and growing quickly, which is no real surprise with the beer they’re serving up. This is not a brewpub, so no food is served, however you can get food delivered to the tap room, which I personally think is a super cool idea. If you’re anywhere near Knoxville, or in Iowa, try to find their beer, as they do bottle. To keep up our newish tradition started on Beer Trip V, we had Dani and Kaleb place one of their cool stickers on the back of the EM-50. We say our good-byes and keep trucking north. Next stop, Minneapolis.






As we head north the sky is starting to look more and more gnarly. We get to the Minnesota border and the sky flat out opens up. It’s raining as hard as I have ever seen it rain while driving. There are two vehicles on the highway, us and a dude about five car lengths in front of us doing about 40 mph. Everybody else was on the side of the road. This lasts about 20 miles until we finally break free of it, only to be stopped about an hour later with a hour and 20 min delay sitting in traffic thanks to what I can only guess would be the state of Minnesota shutting down. We finally get to the hotel, check in, and go meet a Beer Trip veteran Travis.


We pile into the RV and head to hipster heaven, and Herkimer Pub and Brewery in Uptown. For whatever reason Mother Nature was being a complete bitch and decided to throw a bit of a heat wave right into the face of the Twin Cities.


We stroll into Herkimer and meet up with Travis. We’re all starving and thirsty! We all order up some brews that were pretty solid along with some food. It was a place that was really crowded and really hot so we decided to head across the street to a place called Muddy Waters. This place was just as warm, but it had a bunch of different beers available along with a really great server, whom Travis informed me about since he arrived fairly early and had been working this whole area over for the past six hours or so. After the guys had a few beers, it had quickly become a long day, so we headed back to the hotel where most of us went down to the bar to grab a nightcap.




Like I said from the beginning this was not our normal Beer Trip. We really didn’t have things planned out to a gnat’s ass and we weren’t really on a time schedule, which was kind of nice. Our first stop of the day was Barley John’s which we had stopped at on Beer Trip V but, most of us didn’t remember much of that stop, since we were pretty um, how do you say it, um, DRUNK!


We also met Fiona whom was a friend of Tim who he met, of all places, India. Fiona was originally from Dublin, and had lived in Minneapolis for a few years. Barley John's is a pretty small place with a really nice outside sitting area. It’s just a cool, small place to grab yourself a very, very well made beer. I didn’t eat there this time, but everything looked better than good. Dan got a beer called Dark Knight that we were told was 18%. I had just a sip, but it was just wonderful. On Rate Beer, it’s got a score of 100. So, yeah rock solid stuff from these guys. I think this is just a must stop if you’re in Minneapolis.



Next up we stop by an Aldi grocery store. So your next question should be, “What the hell?!?!” I’ll get back to that in a bit.


Next we decided we're going to head to a place that is only about 7 months old called Harriet Brewing. This is in an older neighborhood in what looks like a old warehouse. They didn’t have formal tours that day, but they did have an open house, where they were serving up their beers for people to sample. We walk in and are greeted by a guy in the tap room asking if we’d like a taste. Well hell yeah we do, this is Beer Trip! Inside the tap room they have some awesome art hanging up all over, most of it which is for sale. I tried like hell to get my dad to pop $450 for a really kick ass painting that happened to be the original to what was the label to one of their beers. Harriet was basically run mostly by volunteers that day, and they were all very cool and were all knowledgeable about what is going on. We tried everything they had to offer and it all was very tasty. Most of their growler sales were from people who live within a three-mile radius of the brewery. Harriet also had the only fermenters that had decorative wood on the outside of them. Only benefit was looking cool. A few of us grabbed growlers and Timmy even got some art work, which were very cool and basically mini prints of the originals.





























So our Aldi visit had to do with our next stop. SURLY! Our friend Keith, aka Surly Boy Wonder, was able to get us into their tour for the Saturday we would be in town. We told SBW (SurlyBoy Wonder) we’d be there with plenty of canned goods, as they ask you to bring canned goods as your payment for the tour. We delivered as promised and had to borrow their dolly to bring it all in. We were allowed to show up a bit early where we met Jori, one of the many Surly Nation

volunteers who help out during tours and gatherings at the brew house along with doing other volunteering for the Surly Gives a Damn. She welcomed us with open arms and made us feel right at home by pouring us a nice glass of Surly beer. This was Beer Trip's second visit to Surly, but Rob and I have been up for Surly’s Darkness Day the past two years, where we became friends with SBW and Todd the brewer at Surly. We all just kind of hung out talked with Todd, who was gracious enough to hang out with us until the tour started.














The crowd for this tour was unreal! Over a hundred people show up, and they kind of split this up into two sections. The first part is about the history of Surly and how it started, with the second part being about how everything is made and canned up. During the history portion of the tour, Beer Trip was mentioned by the tour guide and what we’re about, which I believe most of the guys got a good chuckle from. What I didn’t expect was the reaction afterward. During the “intermission” of the tour, no less than 10 to 12 people stopped to talk with us about where we have been and/or how their grandpa lived in KC, or my favorite question, how in the hell did you do that many places in five days? (I wish I could answer that one myself). It was one of the coolest moments about this trip. People wanting to talk to us about our beer travels. Really, come on, how freaking awesome is that! I felt bad that I had to cut some of the conversations short, but we truly appreciate everyone who stopped and took time to talk to us. As time was winding down on the tour we had to get moving as we had dinner reservations at Café Twenty Eight. A fabulous restaurant that is owned by Todd’s absolutely lovely wife Linda. I have been here a couple times, once with Rob, but the rest of the guys, including a couple of Tim’s friends, had not been there before. Linda and her staff couldn’t have treated us any better than they did. The food was amazing and since they were Surly’s first customer, guess what they had on tap? You guessed it...plenty of Surly along with a boat load of other bottle offerings. For dessert, Linda and Todd, who even joined us for dinner, brought out a treat of treats, a bottle each of Surly TWO and FOUR. Like I said before, she couldn’t have treated us bette! Todd told me that he had this new place





close to Café 28 that he wanted to take us to, and that he even had a room in the bar reserved for us. I had no idea where we were going but it just so happened that it was Muddy Waters, the bar we were at the night before. Like I stated earlier, Mother Nature was just being a complete and utter bitch about the humidity and oppressive heat. This poor room had zero air flowing through it and was pretty warm for everybody. We all looked like we had been brutalized by the heat and a full day of drinking. We hung out for awhile until it was time to head back to the hotel. I can’t wait to go back to Muddy Waters when the weather is cool, cuz it really was a neat place.







The next day our first stop is Town Hall. Last time were in Minneapolis. I was driving the day we went to Town Hall so I was excited to try some of their beers. Travis had stopped in at Town Hall while he was waiting for us to arrive, and he told us we must try their beer LSD. We did and it was well, trippy. A lighter beer, with tons of flavor. They also known for having a great IPA named Marsala Mama. The food here is worth the visit as well. Dan and I got the goat cheese nachos, and we both were in awe of them. Their beers were all high quality and very tasty. The building this place is in is quite cool as well. The tin tiled ceiling really sets it off along with huge wood features. A great place to grab a bite, with a pint.


We have a long drive ahead of us so we make our way south where our next stop will be Rock Bottom in Des Moines. We meet back up with Heemer and some of his friends, who were homebrewers as well. It’s about dinner time so we all grab something to eat and a few beers to wash them down with. Rock Bottom has solid brews, and for a chain, they do a good job of allowing the brewers to have some freedoms. Apparently that’s going to change, but I hope not as drastically as I’ve heard that they might be doing. After dinner, we keep on heading south where we drop Bill off followed by a short trip to the airport to drop Kelly off, since he happened to fly in on Saturday morning to meet up with us for the rest of the trip. We got back to Dan’s, separated our beer haul, and headed home after a very fun, although short Beer Trip VII.

I like to take a moment to say a huge THANK YOU to any and everybody who had anything to do with any part of the Beer Trip’s I was on. I’m retiring from Beer Trip, and I have to say that each trip easily got better and better each time. I simply couldn’t imagine these trips being as fun as they were without Dan, Timmy, Ed, Rob, Kelly, John, Travis and even Jerry! I love these guys, and I am eternally grateful to each of them for making each trip a very memorable experience in my life. A very, very sincere "Thank you!" to each one you guys!


Andy